Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon curd tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon curd Tart is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon curd Tart is something that I have loved my whole life. They’re fine and they look wonderful.

Spoon a little lemon curd into the bottom of each pastry case. Cream together the softened margarine and sugar and then beat in the egg. Using a fork prick the pastry inside the line all over.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon curd tart using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon curd Tart:

1. Take 🌻For Crust:
2. Get 3/4 cup butter, softened
3. Prepare 1/4 cup sugar
4. Prepare 2 cups all-purpose flour
5. Take 🌻For Filling:
6. Make ready 1 cup sugar
7. Make ready 3 tbsp cornstarch
8. Prepare 1 tsp Turmeric powder (if you need more bright colour so add 1/2 tsp more)
9. Prepare 1 cup water
10. Prepare 1 & 1/2 tsp grated lemon zest
11. Make ready 1/4 cup fresh lemon juice
12. Take 2 egg yolks
13. Prepare 2 tbsp butter, cut into pieces
14. Make ready Fresh assorted berries and sweetened whipped cream, as desired

To make the lemon curd:In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine. Place the bowl over a saucepan of simmering water (bain-marie). A French lemon curd tart also known as 'Tarte Au Citron' is the ultimate lemon dessert. A rich and tangy homemade lemon curd made with fresh lemon juice and egg yolks in a buttery homemade shortcrust pastry.

Instructions to make Lemon curd Tart:

1. Heat oven to 350°F/ 175°C Spray 9-inch tart pan with oil and removable bottom with cooking spray.
2. In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
3. In 2-quart saucepan, mix 1 cup sugar, turmeric powder and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
4. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
5. When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator. - - Enjoy !

A simple and easy recipe that you can make from scratch or semi-homemade. Lemon Curd Tart has to be amongst the most favourite desserts of all time! Cover the base of the tartlets with baking parchment or foil and fill with a few baking beans. Impress your guests with an easy, delicious baked lemon tart. Sweet lemon & goat's cheese tart.

So that is going to wrap it up for this special food lemon curd tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!