Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yema cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a.

Yema Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yema Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have yema cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yema Cake:

1. Take cake
2. Take 1 cup plain flour
3. Get 2 tbsp cornstarch
4. Get 1/2 tsp salt
5. Prepare 1 1/2 tsp baking powder
6. Prepare 3/4 cup sugar
7. Take 4 eggs seperated
8. Take 1/4 cup oil
9. Take 1/4 cup water
10. Take 2 tbsp lemon juice
11. Take 1/4 tsp cream of tartar
12. Make ready Frosting
13. Make ready 1 can condensed milk
14. Make ready 1 can evaporated milk
15. Get 2 tbsp cornstarch
16. Take 1/4 cup butter and 4 egg yolks
17. Prepare topping
18. Make ready 1/2 cup grated cheddar cheese

No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way.

Instructions to make Yema Cake:

1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

Main Office. (Luckyrich Food Products - Remilly's Yema Cake). For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks. It is a chiffon cake, with Yema as the top coating. Yema is an icing that is rich in butter and milk, two ingredients that The good thing about this cake is that you are free to throw in your own variations.

So that is going to wrap it up for this special food yema cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!