Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry and buttermilk breakfast cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry and buttermilk breakfast cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Blueberry and buttermilk breakfast cake is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and buttermilk breakfast cake:

1. Make ready 1/2 cup unsalted butter
2. Make ready 2 tsp lemon zest
3. Prepare 2/3 cup sugar
4. Take 1 each egg at room temp.
5. Make ready 1 tbsp vanilla
6. Make ready 2 cup flour but,set aside 1/4 c toss with berries
7. Prepare 2 tsp baking powder
8. Make ready 1 tsp salt
9. Get 2 1/2 cup fresh blueberries
10. Prepare 1/2 cup buttermilk

A few weeks ago we made our lemon blueberry coffee cake for a weekend treat. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Swap the blueberries for strawberries, raspberries, or blackberries.

Instructions to make Blueberry and buttermilk breakfast cake:

1. Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
2. Add egg and vanilla mix until.combined.
3. In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
4. Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
5. Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
6. Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.

Or use a combination and make this blueberry cake a mixed berry cake. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. The Blueberry Buttermilk Coffeecake was a HUGE hit! This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast.

So that is going to wrap this up with this exceptional food blueberry and buttermilk breakfast cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!