Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my favorite dessert – lemon tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Favorite Dessert – Lemon Tart is something which I have loved my whole life.

The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Make ready Dough (8-10 7cm tart shells)
2. Make ready 130 g cake flour
3. Make ready 20 g almond flour
4. Make ready 65 g unsalted cultured butter
5. Prepare 1 g salt
6. Get 50 g icing sugar
7. Take 25 g whole egg liquid
8. Get Brushing
9. Make ready 20 g egg wash (whole egg liquid)
10. Get Lemon custard filling
11. Prepare 100 g lemon juice
12. Take 100 g caster sugar
13. Prepare 100 g unsalted cultured butter
14. Take 2 egg
15. Make ready 1 lemon zest

It's a perfect baking project for kids as well! For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies!

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

Lemon curd is one of my favorite desserts. Everyone has a favorite lemon tart, don't they? I think of them as one those pastries that people obsess over to the point that crafting a great one is practically considered a higher calling. And I'd joke about this (okay, well, just a little) but if you've ever had a good, nay, great one, you totally get it. Fresh lemons are a must in this tart, which uses lemon sections and packs an intense lemon pucker.

So that’s going to wrap this up for this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!