Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttered rum nut cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttered Rum Nut Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Buttered Rum Nut Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

To begin with this particular recipe, we have to first prepare a few components. You can cook buttered rum nut cake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Rum Nut Cake:

1. Make ready cake
2. Make ready 1 cup softened butter
3. Make ready 2 1/2 cup sugar
4. Prepare 6 large eggs, separated
5. Take 3 cup all purpose flour
6. Get 1/4 tsp baking soda
7. Take 8 oz sour cream
8. Take 1 tsp vanilla extract
9. Take 1 tsp lemon extract
10. Prepare 1/2 cup sugar
11. Take buttered rum glaze
12. Prepare 1/4 cup plus 2 tablespoons butter
13. Get 3 tbsp rum
14. Get 3/4 cup sugar
15. Get 3 tbsp water
16. Take 1/2 cup black walnuts

We earn a commission for products purchased through some links in this article. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps. Jump to the Buttered Rum Pound Cake Recipe or read on to see our tips for making it. The batter is flavored with orange, vanilla and dark rum.

Instructions to make Buttered Rum Nut Cake:

1. Cream butter and sugar until creamy and well incorporated.
2. Add egg yolks, one at a time beating well after each addition.
3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
4. Mix in both extracts.
5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
7. Pour into greased and floured 10 inch tube pan.
8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
9. Cool in pan 10 minutes.
10. While cooling prepare buttered rum glaze.
11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
12. Boil for 3 minutes, remove from heat and stir in walnuts.
13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
14. Simply enjoy!
15. Recipe by Calvin given to taylor68too.

We absolutely love it served in slices with a big dollop of whipped cream. It is also lovely served with any juicy fruit, especially berries. A rich rum cake baked in mugs with spiced whipped cream on top. Rating Have your cake and eat it too! Receive weekly recipes and updates from Paula.

So that’s going to wrap this up with this special food buttered rum nut cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!