Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare..milk cake mithai with step by step photo/video. exotic milk based indian sweet dessert from popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can. Milk Cake is a delicious, mouthwatering dessert.

Milk Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Milk Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Cake:

1. Make ready 8 cup Whole milk
2. Prepare 2 tbsp fresh lemon juice
3. Take 1 1/3 cup Milk powder
4. Make ready 4 tbsp Clarified Butter/ghee
5. Get 13 oz condensed milk
6. Get 1 Cardamom powder
7. Make ready 1 Pistachios for garnishing

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Instructions to make Milk Cake:

1. Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
2. After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
3. In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes.
4. Then add the dry milk powder to the mixture and mix it very well and stir continuously.
5. When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios
6. Let it cool down for couple of hours and cut into square shapes and serve. :-)

That too, if I see some cake recipe, I need to immediately make an eggless version. Hot Milk Sponge Cake I. this link is to an external site that may or may not meet accessibility guidelines. Milk Bar's Birthday Cake Recipe, packed with b'day crumbs in the middle, even more on top and We're breaking down exactly how we make our classic, rainbow-happy layer cake step by step, from. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry.

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