Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Lemon Tarts Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations. Pulse briefly until the mixture resembles breadcrumbs, then add the egg yolk and water.

Lemon Tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon tart using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Tart:

1. Make ready For the pastry
2. Get 250 gm plain flour, plus extra for dusting
3. Get 70 gm icing sugar
4. Get 125 gm unsalted butter, cubed
5. Take 2 egg yolks
6. Prepare For the filling
7. Get 3 eggs
8. Get 140 gm caster sugar
9. Prepare 150 ml double cream
10. Take 2 juice of lemon
11. Prepare 1 tbsp lemon zest

Fill the tart with the lemon filling, making sure the filling reaches the top of the tart edge. Now break the eggs into a jug, and add the sugar to the eggs and whisk to combine, but don't overdo it or the eggs will thicken. Next add the lemon juice and zest followed by the cream, and whisk lightly. To make the lemon curd:In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine.

Instructions to make Lemon Tart:

1. To make the pastry, mix the flour and icing sugar in a bowl. Rub the butter into the flour with your fingers until crumbly. Mix in the egg yolks. If the pastry is still too dry, add 1-2 tbsp water until it comes together. Roll into a ball and divide in half (freeze one half for another recipe). Flatten out the pastry with your hands, wrap the dough in cling film, then chill for at least 30 mins. While the pastry is chilling, make the filling. Beat all the ingredients, except for the zest.
2. Roll out the pastry on a lightly floured surface to about the thickness of a RS 1 coin, then lift into a tart tin. Press down gently on the bottom and sides, then trim off any excess pastry. Stab a few holes in the bottom with a fork and put back in the fridge for 30 mins.
3. Heat oven to 160C/140C fan/gas 3. Line the tart with foil and fill with rice or dried beans. Bake for 10 mins, then remove the tart tin from the oven, discard the foil, and bake for another 20 mins until biscuity. When the pastry is ready, remove it from the oven, pour in the lemon mixture and bake again for 30-35 mins until just set. Leave to cool, then remove the tart from the tin and serve at room temperature or chilled.
4. Alternatively you can cook the mixture on double boiler till it becomes thick (keep stirring constantly and this can take upto 20mins) then you can add it directly to the baked pastry and let it set in refrigerator for 5-6 hours before you eat.

Place the bowl over a saucepan of simmering water (bain-marie). Line the tart with foil and fill with rice or dried beans. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

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