Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lime ‘n’ blueberry tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Lime ‘n’ Blueberry Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lime ‘n’ Blueberry Tart is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lime ‘n’ Blueberry Tart:

1. Make ready Tart Filling
2. Take 500 g Icing Sugar
3. Get 100 g Crême Fraiche
4. Make ready Pinch salt
5. Take 1 Lime Juiced
6. Take Pastry
7. Prepare 150 g Plain Flour
8. Take 75 g Unsalted Butter
9. Take 50 g Icing Sugar
10. Take 1 egg yolk
11. Prepare Toppings
12. Get 75 g Blueberries
13. Make ready Drizzle of Honey (optional)

Squeeze the limes, reserve the juice. Wash the blueberries and place them into a food processor, blend. Pass through a strainer to remove the skin of the fruit. Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.

Instructions to make Lime ‘n’ Blueberry Tart:

1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
6. Enjoy.

This layered, summery blueberry-lemon tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling. In a large bowl, use a balloon whisk to mix the egg yolks with the condensed milk, lime zest and juice until smooth. Pour into the chilled pie shell (it should come to just below the rim). This blueberry tart is an absolute classic and luxurious dessert with rich, creamy vanilla pastry cream in a buttery shortcrust pastry, topped with a delicious blueberry compote and garnished with fresh blueberries.

So that is going to wrap this up with this exceptional food lime ‘n’ blueberry tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!