Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana custard tarts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Line each pastry case with crumpled baking parchment, then fill with baking beans. And so I use a mash-up of the two methods for infusing custard filling with bananas, skipping Haney's pre-roasting and mashing of the bananas but keeping her kiss of nutmeg in the infusion mixture. Once baked, remove the tart from the tin and place on a serving plate.

Banana Custard Tarts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Custard Tarts is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana custard tarts using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard Tarts:

1. Make ready 1 Tart base
2. Make ready 1 Custard cream (half quantity)

This is basically her recipe, but with my alterations. Yes, you could use a premade graham cracker shell if you really want to, but it tastes a whole lot better. Our friends Ann and Steve traveled to Cuba last year and wanted to recreate a favorite Cuban meal for our Wine Group. This tart appeared originally in an expats website and was created by Pascaul Perez and Sonia Martinez.

Steps to make Banana Custard Tarts:

1. Make the tar dough, and let it rest.
2. Divide the dough into bite-sized portions, and press into small tarts or muffin tins.
3. Bake in an 200℃ oven for 8 minutes.
4. Pour in the custard creamand top with sliced bananas. - - https://cookpad.com/us/recipes/143572-easy-whole-egg-custard-cream
5. You can drizzle chocolate or caramel sauce on top if you like, and bake for 10 minutes in a 200℃ oven.

In a small saucepan, combine the sugar, cornstarch and salt. Cook and stir over medium-high heat until thickened and bubbly. In small bowl, mix bananas and lemon juice; set aside. In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture.

So that’s going to wrap this up for this special food banana custard tarts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!