Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, silky rice dessert(wajik perasa pandan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Silky rice dessert(wajik perasa pandan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Silky rice dessert(wajik perasa pandan) is something which I have loved my whole life.

See more ideas about Glutinous rice, Recipes, Sticky rice. Payasam is a rice pudding made by boiling rice, vermicelli or tapioca with milk, sugar and additional ingredients such as nuts, raisins and cardamoms. It is also popular during Muslim festivals and weddings.

To get started with this recipe, we have to first prepare a few ingredients. You can have silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky rice dessert(wajik perasa pandan):

1. Take 500 gr silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt
2. Make ready 1 tsp pandan flavoring, 300ml water, 200ml coconut milk

See more ideas about Indonesian desserts, Asian snacks, Desserts. We've collected and curated the best asian recipes across the web: from indie YouTube chefs to well-known major asian recipe blogs. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare. See more ideas about Asian desserts, Malaysian food, Malaysian dessert.

Steps to make Silky rice dessert(wajik perasa pandan):

1. Soak silky rice around 1hour then wash it after that cook like the way cook rice
2. Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring
3. Then add in the already cook silky rice.
4. Mix it well until the water dried
5. Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve
6. Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring.

In fact, it goes by more than one name. See more ideas about Cooking recipes, Asian desserts, Food and drink. See more ideas about Desserts, Food, Pudding. Wajik biasanya disediakan sepanjang masa, tetapi lebih meluas semasa musim perayaan. To celebrate the two important events in Malaysia, I thought I would introduce you to Kuih Bahulu, a traditional Malaysian kuih (or cake).

So that’s going to wrap it up for this exceptional food silky rice dessert(wajik perasa pandan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!