Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tart and delicious lemon jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tart and Delicious Lemon Jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tart and Delicious Lemon Jam is something that I have loved my whole life. They are nice and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Retro Sweet Hampers with Huge Selection of Gift Ideas. Tart and Delicious Lemon Jam The jam from the local sightseeing farm was so delicious, so I wanted to try making it myself. Before this, I had never had lemon jam.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tart and delicious lemon jam using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tart and Delicious Lemon Jam:

1. Make ready 200 grams Lemon flesh
2. Make ready 140 grams please see step 6 Sugar

Stir and warm through over a gently heat until the jam slackens to a very thick pouring consistency. Spoon about half a teaspoon of jam or lemon curd into each pastry mould and spoon the remainder into a small saucepan. Remove the jam and lemon tarts from the oven and allow to cool in the tin. Place a heaped teaspoon of jam or lemon curd into the pastry-lined tins.

Steps to make Tart and Delicious Lemon Jam:

1. Remove the peel and seeds of the lemons and put them into a tea bag. Break up the lemon flesh
2. Coat the lemon flesh in sugar and let sit overnight. The moisture will come out of the lemons and dissolve the sugar, but it's okay even if the sugar doesn't dissolve.
3. Add Step 2's lemon flesh and sugar to the bag with the peels and seeds from Step 1 into a pot and turn on the heat.
4. Once it comes to a boil, remove the peel and seeds bag, remove the scum from the surface, and heat over low. When the thickness is just a little runny, turn off the heat.
5. Transfer into a sterilized container, close the lid tightly, and turn upside down. Let rest until cooled.
6. Adjust the amount of sugar to taste between 50 and 100% of the weight of the lemons. Adjust to taste. To highlight the tartness of the lemons, aim for 70%.

Be careful not to overfill as the jam will bubble out when hot and burn. Repeat until all the pastry is used up—you can squish the pastry trimmings back together and reroll as needed. Grate the zest of three of the lemons into a small pot. Slice the fourth lemon into thin rings and add them to the pot. Hello everyone, today we are introducing you another super delicious recipe, lemon tarts.

So that is going to wrap it up for this special food tart and delicious lemon jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!