Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 100% raw organic key lime tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions. Similar to lemons, limes are bursting with vitamin C and are surprising alkaline inside the human body, despite their acidic nature. Key lime pie's more elegant cousin — Key lime tart — is ready to claim its rightful place in the dessert world.

100% Raw Organic Key Lime Tart is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 100% Raw Organic Key Lime Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 100% Raw Organic Key Lime Tart:

1. Get Tart
2. Get 16 each Organic pitted dates
3. Prepare 1 cup Raw organic almonds
4. Take 1/3 cup Unsweetened organic shredded coconut
5. Make ready 1/4 cup Organic grade B maple syrup
6. Make ready Filling
7. Take 2 each Organic avocados
8. Prepare 1 each Organic banana
9. Prepare 1/4 cup Organic coconut oil
10. Make ready 5 each Lime juice
11. Prepare 4 each Lime zest
12. Prepare 1/3 cup Unsweetened Organic Shredded coconut
13. Make ready 1/4 cup Organic grade B maple syrup
14. Make ready 3/4 cup Organic unsweetened almond milk

Brazil nuts also taste amazing in the base. If your base mix feels too dry, add a bit more. This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling. Josh is a lime fanatic and his favorite dessert, hands down, is this Key Lime Tart.

Instructions to make 100% Raw Organic Key Lime Tart:

1. Add tart ingredients in food processor until it's all blended
2. Press down tart dough in a tart pan.
3. Blend all the filling ingredients in a blender or food processor except the lime zest.
4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
5. Add filling into the tart pan and freeze.
6. Sprinkle remaining lime zest on top of tart when ready to serve.
7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

He makes it every year for his birthday. This gorgeous vegan key lime tart is the perfect dessert to take to a get-together. A nutty crust is topped with a creamy, zesty filling! Buffy is a specialist in plant-based organic living, and shares her weekly recipes, health and wellness articles and inspiring interviews to an online community of over. Raw Vegan Key Lime Cheesecake with Coconut Cream Topping.

So that’s going to wrap it up with this special food 100% raw organic key lime tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!