Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dessert- sesame glutinous rice ball. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dessert- Sesame Glutinous Rice Ball is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dessert- Sesame Glutinous Rice Ball is something that I’ve loved my whole life.

Just Watched and subscribe my YouTube channel Simple Western and Asian menu for more videos of my menu everyday thank you for watching my videos. Add the sesame balls and stir immediately to prevent them from sticking. Adding the sesame balls will cool down the water temperature significantly, so I used glutinous rice flour but the texture of the dough turns out thick, abit hard and chewy instead of soft to bite.

To begin with this recipe, we have to prepare a few components. You can have dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:

1. Get 2 Pandan leave (cut into 3 pieces each)
2. Make ready Brown Rock sugar (based on your sweetness)
3. Prepare 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
4. Take Fine Peanuts (pre-pack)
5. Get Glutinous Rice ball (pre-pack, your preferred favour)
6. Prepare 500 ml - 600mlwater

The top countries of suppliers are Malaysia. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center. Sweet Glutinous Rice Ball Dumplings (vegan)EatMunchLove.

Steps to make Dessert- Sesame Glutinous Rice Ball:

1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
3. You may served with the soup or had it with fine peanuts.

Commercial Sesame Seed Balls are usually made with just glutinous rice flour with a little wheat starch added to it. Compact the sesame seeds into the glutinous rice balls by rolling them between your two palms. In another bowl, add glutinous rice powder with water, knead into soft dough. This was my favorite dessert growing up. My mom is an amazing cook and she use to make many popular vietnamese desserts.

So that is going to wrap it up for this special food dessert- sesame glutinous rice ball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!