Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lotus biscoff cheesecake (no bake). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to.

Lotus biscoff cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lotus biscoff cheesecake (no bake) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Prepare Biscuit crust
2. Make ready 200 gm Lotus biscuits
3. Get 3 tbsp Butter (melted)
4. Get Biscoff cream cheese layer
5. Get 150 gm Cream cheese
6. Get 100 ml Whipping cream
7. Make ready 2 tbsp Icing sugar
8. Get 3 tbsp Lotus biscoff spread
9. Take 1 tsp Vanilla essence
10. Take Lotus biscoff spread layer(first)
11. Make ready 2 tbsp Lotus biscoff spread
12. Take Cream cheese layer
13. Prepare 100 gm Cream cheese
14. Take 100 ml Whipping cream
15. Prepare 1 tbsp Lemon juice
16. Prepare 1/2 tsp Vanilla essence
17. Get Lotus biscoff spread layer (final)
18. Take 2 tbsp Lotus biscoff spread

They are perfect for when you have guests coming round and they are super addictive. Trust me… you'll bi-scoffing them down! If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking.

Instructions to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. I am so happy to share this recipe with you guys, it's cheesecake perfection! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle.

So that’s going to wrap it up for this special food lotus biscoff cheesecake (no bake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!