Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Roll Cheesecake is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cheesecake:

1. Take Crust :
2. Make ready 135 gr (1 cup) graham cracker crumbs
3. Make ready 56 gr (4 tbs) unsalted butter, melted
4. Get 1/2 tsp ground cinnamon
5. Prepare Cheesecake Filling :
6. Prepare 340 gr cream cheese, room temperature
7. Take 105 gr (1/4 cup) sugar
8. Take 1 tbs sugar
9. Get 3 tbsp flour
10. Prepare 1/2 tsp ground cinnamon
11. Make ready 115 gr (1/2 cup) sour cream
12. Get 1 tsp vanilla extract
13. Make ready 2 eggs
14. Prepare Cinnamon Sugar Filling :
15. Prepare 1.5 tbsp ground cinnamon
16. Prepare 50 gr (1/4 cup) sugar
17. Prepare Frosting :
18. Get 1.5 tbs unsalted butter
19. Take 35 gr (5 tbs) powdered sugar
20. Prepare 1/8 tsp vanilla extract
21. Take 1/4 tbs milk

Add the melted butter, mixing until all crumbs are moistened. Crush the crackers by hand or a food processor and then mix in butter with your clean fingers, or again in the food processor. Tips For Making Cinnamon Roll Cheesecake. As far as the ingredients for the cinnamon filling, it's much like what you'd actually fill cinnamon rolls with.

Instructions to make Cinnamon Roll Cheesecake:

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
11. When cheesecakes are cooled, remove them from the pan.
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

I actually started with an exact cinnamon roll filling - cinnamon, brown sugar and melted butter. But when baked into the cheesecake and cooled, it had a texture that just didn't feel. Creamy, smooth, silky cheesecake made to taste just like cinnamon buns. This Cinnamon Bun Cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top. For the cinnamon filling: In a small bowl, combine the melted butter, cinnamon, and brown sugar.

So that’s going to wrap it up with this exceptional food cinnamon roll cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!