Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy almond tart cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi, everyone :) Today we're going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA). Cherry Bakewell Tart - a classic British tart with a storied history, flavoured with delicious cherry jam and a delicate almond-infused frangipane sponge. A blog about Italian food, quick and easy recipes, cooking experiences and tips.

Easy Almond Tart Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Almond Tart Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy almond tart cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Almond Tart Cake:

1. Prepare Tart crust
2. Make ready 70 grams Cake flour
3. Take 40 grams Sugar
4. Prepare 40 grams Butter (or margarine)
5. Get 40 ml Heavy cream (non-dairy or low-fat is fine)
6. Make ready 1 medium Egg
7. Get 1 tsp Baking powder
8. Prepare Toppings
9. Get 1 tbsp White flour
10. Take 35 grams Sugar
11. Get 35 grams Butter (or margarine)
12. Make ready 10 ml Heavy cream (non-dairy or low-fat is okay)
13. Take 30 grams Sliced almonds

It's the perfect cake for a dinner party or having as a snack with coffee. The cake is heavy on the almond flavor, so if you're a lover of almonds then you're really going to love this cake! Contrary to the title, there is no actual. These tasty little tarts, with their sweet, ground almond filling, are a wonderful finish to a light summer meal.

Steps to make Easy Almond Tart Cake:

1. Melt the butter in the microwave. Put all of the tart crust ingredients in a bowl and mix well.
2. To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients.
3. Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan. Bake in an oven (without preheating) at 200℃ for 15 minutes.
4. Mix together all the topping ingredients except for the almond slices. Finally, fold in the almond slices.
5. This time, i used a 22 g bag of almond slices from the 100 yen store. Use as much as you'd like!
6. Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface.
7. Bake in an oven (without preheating) at 200℃ for 20-25 minutes and it's done!
8. The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it's perfect for a present or to give as a gift when visiting someone's home.

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