Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the number cake/tart cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Number Cake/Tart Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. The Number Cake/Tart Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the number cake/tart cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Number Cake/Tart Cake:

1. Get 1 cup unsalted butter, cubed, cold
2. Prepare 1 cup granulated sugar
3. Get 1 large egg
4. Make ready 1 teaspoon vanilla extract
5. Take 1 pinch salt
6. Make ready 2 teaspoons baking powder
7. Make ready 3 cups flour
8. Prepare 3 tsp milk(if dough is a bit hard)
9. Prepare Other ingredients
10. Prepare Your desired topping options
11. Take I used strawberries, raspberries, apple slices, oreos
12. Get Whipping cream/Butter cream
13. Take Number or letter templates(available from Pintrest)

It's topped with strawberries, pink macarons, meringue kisses, purple mums and a few multicolored sprinkles. Number Cake also called a Cream Tart or Alphabet Cake is a trendy way to celebrate a birthday or any special occasion. Come to think of it - What better way to celebrate a special birthday or anniversary ideas order than with a number cake? These Cream Tarts are all the passion!

Steps to make The Number Cake/Tart Cake:

1. Get all your ingredients ready
2. Making The Sugar Cookie Dough - - Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
3. Cutting the desired shape - - I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
4. Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
5. Decorating your cake - - Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. - - Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). - - Start by decorating one of the cookie layers. Gently place the second layer and do the same.
6. Disclaimer: I used the star-tip for the second layer of cookie. - - You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
7. Another option
8. And cutting the cake is no messy affair… Tip: Do not over-bake it

Also known as cream cakes or cream biscuits, they are a stunning and distinctive twist on traditional cakes. A Number Cake, also called a Cream Tart or Alphabet Cake, is a trendy way to celebrate a birthday, anniversary, or new year! These number "cakes" are really more like cookie tarts since the base is made of crisp shortbread with creamy filling rather than a more traditional sponge cake with buttercream. A visually stunning birthday cake, inspired by the classic icebox cake. You will need cardboard number cutouts to trace the cookie shapes.

So that is going to wrap this up for this special food the number cake/tart cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!