Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked alaska. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Alaska is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Alaska is something which I’ve loved my entire life. They’re fine and they look fantastic.

Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. Baked Alaska is one of the best summer desserts - a layer of chocolate brownie topped with homemade strawberry and vanilla ice cream with chocolate inserts. Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue.

To begin with this recipe, we have to prepare a few ingredients. You can have baked alaska using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Alaska:

1. Make ready For Ice Cream Cake
2. Take 1 pint raspberry, passion fruit or other sorbet, softened
3. Take 1 pint vanilla ice cream, softened
4. Prepare 1 quart chocolate ice cream, softened
5. Get 1 cup chocolate wafer crumbs
6. Make ready 1 loaf pound cake
7. Prepare as needed Veg oil for brushing
8. Prepare For Meringue
9. Prepare 1 cup egg white
10. Prepare 1 pinch cream of tartar
11. Make ready 1 cup sugar

Baked Alaska seems to be one of those desserts that can create the wow factor at any time of the year. At its heart there is the melting mass of ice. You may have seen Baked Alaska on menus at fancy restaurants, in vintage cookbooks, or on The Great British. Try Mary Berry's baked Alaska - the ultimate showstopper retro classic.

Steps to make Baked Alaska:

1. Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap.
2. Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs.
3. Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks.
4. Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs.
5. Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch.
6. Let the cake soften at room temperature for 5-10 min before serving.

For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. Alix Traeger. Последние твиты от Baked Alaska (@BakedAlaskaFilm). Baked Alaska explores the events that break us, form us, cannibalize us or redeem us. Baked Alaska is also known as omelette la norvienne, Norwegian omelette, omelette surprise, omelette norvegienne, and glace au four. Baked Alaska is ice cream encased in some sort of hot casing.

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