Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange cranberry cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The cake baked up very moist and the cranberries were evenly distributed throughout. I couldn t taste any orange flavor at all and that was a bit of a disappointment. In the future I ll add more orange zest perhaps even a little orange extract because a cranberry-orange combo is divine.

Orange Cranberry Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Orange Cranberry Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook orange cranberry cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cranberry Cake:

1. Get 1.5 cups all purpose flour
2. Make ready 1 tsp baking powder
3. Get 1 tsp baking soda
4. Prepare 1 stick butter or1/2 cup oil
5. Take 3/4 cup granulated sugar
6. Prepare 3/4 cup thick yogurt
7. Take 1/2 cup orange juice- freshly squeezed
8. Prepare 2 tsp orange zest
9. Make ready 1 tsp vanilla essence
10. Take Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake)

The cake is delicate and delicious with bursts of tangy cranberry flavour throughout. I chose to pair this Cranberry Orange Cake with a cream cheese frosting for some extra tang, but you could use an American buttercream or a silky Swiss meringue. This Cranberry Orange Bundt Cake is no exception. All you have to do is mix up the batter, bake it, then top it with an easy glaze.

Steps to make Orange Cranberry Cake:

1. Preheat oven to 180 degrees. - - Take a loaf pan and grease it well. - - Sieve all the dry ingredients in a bowl.
2. In another bowl beat butter/oil and sugar till light and fluffy. - - Add the orange zest and vanilla to the beaten mix.
3. Mix yogurt and orange juice together and add to the oil sugar mix - - Now fold in the dry mixture slowly to the liquid mix of ingredients.
4. Add cranberries to the batter and mix lightly
5. Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes.
6. Do the skewer test in the center to check if cake is done.
7. Remove from the oven and let it cool before slicing.
8. Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream

Plus, this cake is a perfect recipe that you can make ahead of time for the holidays too. When it comes to making bundt cakes, some recipes call for using all butter. I prefer to use mostly butter and just a little. Cranberry-orange is a match made in heaven, especially during the holidays. However, a little pop of sweet-tart flavor in between chocolatey and rich desserts sounds great.

So that’s going to wrap this up for this exceptional food orange cranberry cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!