Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Mousse is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

This mango mousse sits bright and beautiful on your dinner table. A great way to welcome Spring. Make easy mango mousse without eggs or gelatin.

To get started with this recipe, we must prepare a few components. You can have mango mousse using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse:

1. Take 1 litre milk
2. Make ready 3 puree of mango
3. Get 1 chopped mango
4. Make ready 1/2 cup sugar
5. Get 1/2 tsp agar agar powder
6. Prepare 1/4 tsp elachi powder and
7. Take Little Kesar soaked in warm water
8. Get For garnishing chopped badams and Pistas

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and.. Mango Mousse, Classic Mango Mousse Recipe mango Mousse, Mango Mousse With Fig Mango Mousse CakeSavor The Best. heavy whipping cream, sweetened flaked coconut, mangos.

Instructions to make Mango Mousse:

1. Boil milk for 15-20mins.
2. Add all the above ingredients to the milk and keep for 5mins on slow flame.
3. Put little mixture on the plate and allow it to cool and set.
4. If it is not set, add little more agar agar powder and boil for 5mins.
5. Go on stirring to avoid burning of the milk.
6. Add mango puree ; mix and pour in the serving dish.
7. Garnish it with badam and pista flakes and kesar strands.
8. When fully set keep in the fridge.
9. Serve cold or at room temperature.

Top each serving with chopped mangoes for extra color! This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. This creamy vegan mango mousse dessert is light, fluffy, fruity, super delicious and very easy to make with fresh fruit! It's always nice to enjoy a simple dessert!

So that’s going to wrap this up with this special food mango mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!