Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fusion indian dessert (gajar halwa +srikhand +fried bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To follow the latest updates on recipes Follow us on Instagram: www.instagram.com/cakelicious_kolkata The measurements for the recipe: Gajar halwa. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits.

To begin with this particular recipe, we have to prepare a few components. You can cook fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Make ready Gajar halwa
2. Prepare 1 kg gajar / carrot
3. Prepare 1 cup sugar
4. Get 1 table spoon Elachi powder / cardamom
5. Take 1 cup fresh cream
6. Take 2 table spoons ghee
7. Make ready 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Prepare Srikhand
9. Take 1 cup hung curd
10. Take 1 cup sugar powder
11. Get 1 table spoon Elachi powder / cardamom
12. Take 1/2 tea spoon ghee
13. Take 1/2 tea spoon dry fruits
14. Prepare Fried Bread
15. Make ready 3 slices fresh bread
16. Get 1 table spoon ghee

Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Shrikhand Parfait is an absolute fusion dessert with the Indian spices and flavors blended with the goodness of the secret ingredient, 'Lemon zest', along Sugarfree low-fat shrikhand parfaits - an indian spiced fusion dessert. Shahi Tukda Gajar Halwa Shots With Rabri Recipe. This delightful dessert is finished off with a slice of ghee fried bread laced in rose water.

Instructions to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding, stuffed between. Then you can add sugar in it. mix carrot with sugar. Gulab Jamun cheesecake is the Perfect India inspired fusion dessert for the holidays or for festive occasions. This Diwali, serve your guests a bowl of Berry Srikhand , a sweetened yoghurt dish prepared using freshly mashed blueberries and strawberries. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

So that’s going to wrap this up with this special food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!