Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken with peaches and pecan sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mix fruit spread and lemon juice in bowl to make sauce. Roast Chicken Salad with Peaches, Goat Cheese, and Pecans. Fresh peaches and goat cheese headline this simple no-cook salad recipe.

Chicken with Peaches and Pecan Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken with Peaches and Pecan Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:

1. Make ready 1 tbsp olive oil
2. Get 1 lb chicken breast, cut into 3/4" slices
3. Make ready 2 clove garlic, minced
4. Prepare 2 green onions, sliced
5. Prepare 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
6. Take 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
7. Prepare 3 tbsp low-sodium soy sauce
8. Prepare 2 tbsp honey
9. Take 1/4 cup pecan halves, toasted and broken into large pieces
10. Take 4 servings Hot cooked rice

Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. This baked chicken with peaches makes a tasty family meal for any night of the week. The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation. I used skin-on, bone-in chicken thighs in this recipe.

Steps to make Chicken with Peaches and Pecan Sauce:

1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée. In this recipe, the chicken breasts are pounded thin so that they cook quickly. The pecans coating the chicken tend to burn easily, so a shorter cooking time at a low temperature is necessary. From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it.

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