Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pam's semolina dessert (basbousa). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pam's Semolina Dessert (Basbousa) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pam's Semolina Dessert (Basbousa) is something that I have loved my whole life. They are fine and they look wonderful.

Pam's Semolina Dessert (Basbousa) a simple dessert made easy nd yummy :hungry :hungry :hungry. pamelarochelle South America Santiago Chile. Pam's Semolina Dessert (Basbousa) a simple dessert made easy nd yummy :hungry :hungry :hungry Grasya Cooking Time. In Turkey this cake is called "Revani".

To begin with this particular recipe, we have to first prepare a few components. You can have pam's semolina dessert (basbousa) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pam's Semolina Dessert (Basbousa):

1. Get 100 grams butter melted
2. Prepare 1 can condensed milk(405g)
3. Make ready 3 ml baking powder
4. Take 2 cup semolina
5. Prepare 1 cup crushed almond or pistachio(optional)
6. Make ready 1 cup water
7. Take 1 corn syrup for drizzled on top
8. Get 1 crushed almond or pistachio(any nuts u have)for the top

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Steps to make Pam's Semolina Dessert (Basbousa):

1. Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well.
2. In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
3. Removed from the oven let it cooll at room temperature.
4. Cut into square shape and pour corn syrup.
5. Done cooking…enjoy!!

Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc. Semolina coconut cake (Basbousa) What is Basbousa dessert? Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. It is made with semolina, yogurt, butter or ghee and sometimes coconut.

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