Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pam's halwa samid ( another semolina dessert)…. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great Recipe For Pam's Halwa Samid ( Another Semolina Dessert). Awesome.another Dessert Made By Semolina :hungry :hungry :hungry Halwa has to be one of my favourite desserts.

Pam's Halwa Samid ( Another Semolina Dessert)… is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pam's Halwa Samid ( Another Semolina Dessert)… is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pam's halwa samid ( another semolina dessert)… using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pam's Halwa Samid ( Another Semolina Dessert)…:

1. Prepare 2 egg
2. Take 300 ml fresh milk
3. Prepare 1/2 cup semolina
4. Prepare 1/2 cup white sugar
5. Take 2 tbsp powder milk
6. Make ready 1 pack cream ( 170 grms)
7. Make ready 5 ml orange water
8. Make ready 1 tbsp corn starch
9. Make ready Extra….
10. Get 300 ml fresh milk
11. Make ready topping….
12. Get 1 pack cream (170grms)
13. Take 1 crushed pistachio
14. Prepare 1 corn syrup

Halwa Al Jazar, or Halwa Al Gazar, means carrot dessert and is another famous sweet dish in Oman. Maho Halwa is another mouthwatering Omani dessert, which looks like brownies but has a much lighter colour. It is made with saffron, cardamon, sweetened condensed milk and butter. Semolina dessert known as the famous sooji ka halwa is eaten usually for breakfast with fresh pooris.

Instructions to make Pam's Halwa Samid ( Another Semolina Dessert)…:

1. blend all the engridents in a blender for about 2 min.
2. in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding…i usually use oval or rectangular pyrex or sometimes i make it individual.
3. wait untill become warm….the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill.
4. serve cold drizzled with corn syrup…

I have already posted the recipe of pooris on my blog. Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture. Suji ka halwa is a droolworthy Indian dessert made with semolina. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know about.

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