Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suji tukri halwa(semolina sweet dessert). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Suji Tukri Halwa(semolina sweet dessert) My family favourite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This very easy and yummy recipe.

Suji Tukri Halwa(semolina sweet dessert) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Suji Tukri Halwa(semolina sweet dessert) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have suji tukri halwa(semolina sweet dessert) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):

1. Make ready 500 gms semolina,1/2cup cup ghee/butter
2. Make ready 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
3. Get Sugar syrup(1 1/2 cup sugar,1 cup water,1 tsp cardamom pwd)
4. Get 2 tbsn CONDENSED milk

In this recipe, the humble semolina teams up with the world's two. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable, he. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions.

Steps to make Suji Tukri Halwa(semolina sweet dessert):

1. Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till u get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
2. Now prepare the sugar syrup from the above Ingredients.boil the syrup till u get 1 string consistency.now on the flame of semolina mixture.
3. Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
4. Now cool the mixture for 20 mins coz we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.u can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.

During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). We always face hard cough problems with kids.this dessert really helpful to smooth and came out the stuff cough and relax the throat also In Pakistan and India, semolina is used for such sweets as Suji Halwa and Rava Kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas or helva). In Greece, the dessert galaktoboureko is made by making a custard from the semolina and then wrapping it in phyllo sheets. This recipe I'm sharing with you today is a surprisingly quick version of the traditional Sooji Halwa, made completely dairy-free.

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