Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I have loved my whole life.

Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.

To get started with this recipe, we have to prepare a few ingredients. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Prepare 1 cup Sooji or Semolina
2. Take 3/4 cup Grated Jaggery
3. Get 2 cups Water
4. Make ready 5 tbsp+1 tsbsp + 1tbsp Ghee
5. Prepare 2 tbsp Fennel seeds
6. Take 1/2 tsp Cardamom powder
7. Prepare 1/2 cup Chopped dry fruits
8. Make ready 1 pinch salt

While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

It could also be a festive Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance).

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