Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread khoya pudding bake and taste. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft and tasty Gulab Jamuns made with bread and Khoya/Mawa. The taste of this Gulab Jamun is similar to a soft bread pudding. Learn more about Egg Khoya Baked Pudding, egg baked pudding ,by vahchef sanjay thumma Baked Egg Pudding is rich in taste and sweetness and also calories.

Bread khoya Pudding Bake and Taste is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread khoya Pudding Bake and Taste is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread khoya pudding bake and taste using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread khoya Pudding

Bake and Taste:

1. Prepare 500 gm Ghee for fry
2. Get 8-10 slices bread
3. Prepare 1 can milkmaid
4. Prepare 5-6 motichoor ladoo
5. Get 1 cup rabri
6. Get 1/2 cup grated khoya
7. Prepare 100 gm finely chopped almonds
8. Make ready 10-12 pistachio finely chopped

However you cannot compare them with the taste of traditional gulab jamun. They more taste like a soft and sweet bread pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. Toast bread pieces in oven or toaster to make a low calorie dessert but the taste will be slightly..on Yummly

Steps to make Bread khoya Pudding

Bake and Taste:

1. Take a pan and add ghee in it. And Fry bread slices until golden brown. Cut them in rectangular shapes.
2. Take a baking dish and arrange these fried rectangular pieces to the bottom. Add a layer of milkmaid and a layer of motichoor Laddoos on it. Lastly add a layer of rabri over these layers.
3. Repeat these three layers once more. On the top add the layer of rabri and grated khoya. Add almonds and pistachios finally and then bake it in a preheated oven at 250 degree Celsius for 10 min.
4. Delicious bread khoya pudding is ready to serve and eat.
5. U can add any sweet of your choice as a replacement of motichoor laddoos in this recipe.

This was the best bread pudding I've ever made OR tasted. This recipe is my own personal version of the best bread pudding I have ever tasted. When cooled, add vanilla, beaten eggs, sugar and baking powder. Bread Puddings tastes so decadent and is positive proof that leftover bread does have This New Orleans Bread Pudding recipe is from my first cookbook called What's Cooking America. Learn tips & tricks about food and preparations with our video tutorials!

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