Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic sponge cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Basic sponge cake is something which I’ve loved my whole life.

Personalise or Create Your Own Sponge Cake. Join our Sponge Club for free delivery. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition.

To begin with this recipe, we must prepare a few components. You can cook basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic sponge cake:

1. Take 2 whole egg + 3 egg yolk
2. Take 100 gr sugar
3. Make ready 50 gr cake flour
4. Prepare 10 gr corn starch
5. Get 15 gr milk powder
6. Take 1/2 tsp salt
7. Get 30 gr vegetable oil
8. Take 45 gr melted butter
9. Prepare 1/2 tsp vanilla extract

Mix all of the ingredients using a electric whisk. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract.

Steps to make Basic sponge cake:

1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
5. Pour in prepared pan. Bake 175c for 30mins.
6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

Sponge cakes are time sensitive cakes, so you don't want to measure ingredients or wait on the oven to heat while you're in the middle of mixing. Measure all the ingredients and have them nearby before you begin. Sift the baking powder into the flour before you begin. This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back.

So that is going to wrap this up with this special food basic sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!