Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chocolate fondant cake for valentine's day. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This homemade chocolate marshmallow fondant is a delicious sugar paste recipe with the taste of marshmallow and chocolate. This simple, easy and effortless recipe is made with real chocolate and cocoa powder for that rich chocolate taste. Whether you cover a cake, cookies or cupcakes this chocolate fondant is always a real treat.

Easy Chocolate Fondant Cake for Valentine's Day is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Chocolate Fondant Cake for Valentine's Day is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy chocolate fondant cake for valentine's day using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Fondant Cake for Valentine's Day:

1. Make ready 2 bars Chocolate (milk)
2. Take 50 grams Unsalted butter
3. Prepare 1 Egg
4. Prepare 25 grams Cake flour

See more ideas about Fondant, Cake decorating, Cupcake cakes. Here's a video on anniversary cake without fondant and with a DIY cake topper which can be changed according to the occasion. This design can be used as an Valentine cake as well. Find romantic mousse, torte and ganache recipes to wow your sweetie on the day of love.

Instructions to make Easy Chocolate Fondant Cake for Valentine's Day:

1. Microwave the chopped chocolate and butter to melt them (for about 2 minutes at 600W) and mix them together well.
2. Preheat the oven to 430F/220C.
3. Add beaten egg into Step 1 and mix well.
4. Add sifted cake flour into Step 3 and mix.
5. Fill the molds with the mixture from Step 4 and bake in the preheated oven to 430F/220C for about 10 minutes. They are done when they begin to puff up and cracks start appearing on the surface.
6. The baking time varies according to the oven used so please adjust the time accordingly.
7. Top with powdered sugar when they are baked.

It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. Easy Chocolate Fondant Cake for Valentine's Day instructions. In a medium saucepan over very low heat, melt butter and dark chocolate, stirring constantly to prevent chocolate from burning. Read honest and unbiased product reviews from our users.

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