Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fondant chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Remove the bowl from the heat and stir until smooth. The bowl should not touch the water.

Fondant chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fondant chocolate cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fondant chocolate cake using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fondant chocolate cake:

1. Get 1 cup maida
2. Prepare 1 cup caster sugar
3. Prepare 4 tsp coco powder
4. Prepare 1/2 cup cooking chocolate
5. Get 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Make ready 2 egg
8. Get 1 cup milk
9. Get 1/2 cup boiled water
10. Take 1 cup oil
11. Prepare For frosting
12. Take 3 tbs Coco powder
13. Prepare 250 g butter room tempreture
14. Prepare 2 cup sugar powder
15. Make ready 1 tsp Vanila extract
16. Take For fondant
17. Get 200 g Mashmallow white
18. Take 200 g iceing sugar
19. Take 2 tbs water
20. Make ready Food colour for requried

Add in the chocolate and butter mixture, and stir with a spatula until fully incorporated. Very rich and moist chocolate cake with chocolate ganache filling covered in marshmallow fondant. The combination of chocolate ganache and marshmallow fondant makes it not too sweet like other fondant cakes you've tried. This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness.

Instructions to make Fondant chocolate cake:

1. Sabsy cooking chocolate main milk dalky micro wave main 2 min rakh ky melt karain aur phir is main do anday dalain
2. Eggs ko mix kar ky is main oil dalain phir sugar daly hand beater sy mix karain
3. Abb dosray bowl main channi py ek cup maida baking powder aur soda dalain
4. Abb coco powder dalky chan lain abb jo milk main cooking chocolate wala better banaya tha woh dalain
5. Aur beat karain abb boil water dalky beat karain
6. Abb mold main oil dal ky sary main achi yerha phela lain aur cake ka better daal ky 45 min py bake karain
7. Abb frosting tayyar kertay hain ek bowl main iceing sugar aur coco powder lain 1/2 cup dono aur in dono ko mix kar ky warm milk dalain 2 tbs aur beat karain chocolate gaunach tayyar ho jai ga isko ek taraf rakh dain
8. Abb butter ko bowl main dal ky 5 min beat karain lagatar creamy ho jai ga phir is main iceing sugar dalain
9. Abb beat kar ky is main milk dalain aur lagatar beat kertay jain
10. Abb chocolate gaunach dalain aur vanila extract dalain aur lagatar beat karain
11. Abb cake ko do hisson main kaat kar ek taraf sugar syrup sy brush karain aur butter cream spread karain
12. Abb dosra wala bhi cake is py rakh ky sari jaghon py butter cream spread kar ky 3 hour ky liye frige main rakh dain
13. 12 hour pehly humko fondant bana ky rakhna hain
14. Mashmallows ko ek bowl main dalky 2 tbs water dalain aur 1 sy 2 min ky liye microwave main melt karain jab melt ho jaye tu iceing sugar sy ghoond lain jaisy atta ghondty hain lekin ek saath sugar nahi dalni thori thori kar ky dalain soft si dough tayyar ho jaye gi
15. Abb dough ky do part kar lain ek part py food colour dal ky achi terha knead kar kerlain aur bail lain aur apni merzi ka design bana lain
16. Abb serve karain with tea

A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations. I use carrot and chocolate cakes all the time when making fondant wedding cakes. Here is the best carrot recipe that I use and it is VERY moist and delicious. You can fill the layers with cream cheese filling just make sure that you build a dam of butter cream icing around the edges as it will help to hold the cake together.

So that’s going to wrap this up for this exceptional food fondant chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!