Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cake with fondant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake with Fondant is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless chocolate cake with Fondant is something that I have loved my entire life.

Here is how you cook that. Ingredients of Eggless chocolate cake with Fondant. Eggless chocolate cake with white fondant #WBD.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate cake with Fondant:

1. Make ready 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
2. Prepare 1/4 cup cocoa powder (use good quality cocoa)
3. Get 1 teaspoon Baking soda (check expiry date)
4. Make ready ½ teaspoon Salt
5. Take 1 cup sugar (organic, or 1.5 cups jaggery)
6. Take 1 cup Water (use milk to make rich cake)
7. Make ready 1/3 cup or 80 ml oil (light olive oil or melted butter)
8. Get 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)

The cake is cooked if the stick came out clean. Remove the cake from the steamer and let it cool down. So i set my apron to dig into these warm molten cakes. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.

Steps to make Eggless chocolate cake with Fondant:

1. Preparation for eggless chocolate cake recipe
2. Preheat the oven to 170 C for at least 15 mins.
3. Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
4. Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
5. Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
6. Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
7. Gently begin to mix well. Do not over mix.
8. Pour it to the cake pan. Knock it a few times against the kitchen counter.
9. Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
10. Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
11. If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.

Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of fluffy chocolate flavors. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless.

So that’s going to wrap this up with this special food eggless chocolate cake with fondant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!