Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tips for basic sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tips for Basic Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tips for Basic Sponge Cake is something that I have loved my entire life.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. In this video, I show you how to get the perfect sponge cake, plus additional tips and tricks on how to do a crumb coat.

To begin with this particular recipe, we have to first prepare a few components. You can have tips for basic sponge cake using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tips for Basic Sponge Cake:

1. Get For the sponge cake
2. Take 4 Eggs
3. Prepare 80 grams Sugar
4. Prepare 20 grams ☆Butter
5. Prepare 20 grams ☆Milk
6. Prepare 6 drops ☆Vanilla oil
7. Take 120 grams Cake flour
8. Take Syrup
9. Take 75 grams Sugar
10. Take 150 ml Water
11. Take 2 tbsp Brandy

And it only needs five ingredients! Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb.

Steps to make Tips for Basic Sponge Cake:

1. Prep work: slightly grease the pan with oil and line the bottom with parchment paper. Mix all the ☆ ingredients and dissolve. Sift flour separately.
2. Beat eggs and sugar using a hand mixer. It gets glossy and foamy as shown on the photo but keep beating!
3. When the mixture loses its glossiness and it becomes opaque, preheat the oven to 170 ℃. The upper right of the photo shows bubbles which need more beating, whereas the ones on left are opaque.
4. Beat for another 5 minutes making sure to get the batter at the bottom that hasn't been beaten enough. If you are getting glossy bubbles you will need to beat more.
5. Add the ☆ ingredients from the side of the bowl and let them sink. Then add sifted flour on top.
6. Using a whisk, mix from the bottom to top in a circular motion. Slowly mix it well by bringing the whisk up and down.
7. Pour the batter into the cake pan. Drop it 10 times from 10 cm high to remove big air bubbles. When preheating is done, bake it in the oven for 35 minutes at 170 ℃.
8. While baking the sponge, pour syrup ingredients to a pan. When it comes to a boil, cool it down.
9. Once it's baked insert toothpick. If it comes out clean, it's done. If batter sticks to the toothpick you will need to bake more.
10. Remove cake from the pan and cool it.
11. Once it's cooled, cut into half and brush on the syrup. Wrap it with a plastic wrap and leave it overnight for a delicious and moist sponge cake.
12. Enjoy decorating the sponge cake or using it as the base for a cheese cake. You can also wrap it in plastic and freeze it.
13. You can also bake cocoa sponge cake by changing the flour to 100 g flour and 20 g cocoa. I used it to make tiramisu.
14. If you are using small sized eggs, ingredients should be: sugar 60 g, butter 15, milk 15 g, flour 90 g.
15. I have another foolproof recipe using rice flour. - - https://cookpad.com/us/recipes/146363-for-beginners-rice-flour-sponge-cake

I have never had any problems with it, so I thought I would share the recipe with you. It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream. A homemade sponge cake makes for a delightful afternoon tea. While a sponge cake sounds simple enough to make, there's an art to getting in right. Bake as directed, then cut the cooled cake in half horizontally.

So that’s going to wrap it up for this special food tips for basic sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!