Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate with ground nuts cake covered in fondant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate with ground nuts cake covered in fondant is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate with ground nuts cake covered in fondant is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chocolate-Hazelnut Crepe Cake On dine chez Nanou. Cake Cover Nut Free Chocolate Cake Fondant Party Ideas Sweets Ship Birthday Desserts. Nothing says summer like an ice cream cake - especially an adorable Bumblebee cake!

To get started with this particular recipe, we must prepare a few components. You can cook chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate with ground nuts cake covered in fondant:

1. Take 500 g icing sugar
2. Get 1 tsp glycerine
3. Take 1 tsp gelatin
4. Get 1 tsp shortening
5. Take 50 g glucose powder
6. Make ready 30 ml cold water
7. Get Drops orange oil
8. Prepare For crumb coating
9. Take 2 parts icing sugar
10. Get 1 part butter

Top Collection chocolate cake with nuts. Cake with nuts, chocolate chips and chocolate glaze. Top view of delicious chocolate cake with orange zest on black plate. Fondant-covered cakes have a smooth, professional look that's easy to achieve.

Steps to make Chocolate with ground nuts cake covered in fondant:

1. Prepare your ingredients…..sift your icing sugar and set a side…
2. Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
3. When bloomed add glucose powder, shortening, and glycerine….
4. Add drops of orange oil for extra flavour…..put in a double boiler to warm…
5. Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
6. Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
7. Remember our chocolate nuts cake…..crumb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
8. Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
9. Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!

This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the. Chocolate layered Vanilla Cake covered with fondant snowman, Chocolate Coconut Cream Cake, RICH… pastry you enjoy with your daily grind? Is it a quick bread, cake, muffin, doughnut. Trusted Results with Chocolate cake covered with fondant. Funny cat waiting to eat chocolate cake.

So that is going to wrap it up for this exceptional food chocolate with ground nuts cake covered in fondant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!