Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CLASSIC LEMON TART. 🍋 This might be my favorite dessert on earth—I don't know why it's taken me so long to share it with you! It all starts with that delicious cookie crust—remember it's made in a food processor so there's no excuse not to make it. That cookie crust then gets pre baked and filled with my honey-sweetened lemon curd.

My Favorite Dessert – Lemon Tart is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Favorite Dessert – Lemon Tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Prepare Dough (8-10 7cm tart shells)
2. Make ready 130 g cake flour
3. Make ready 20 g almond flour
4. Take 65 g unsalted cultured butter
5. Prepare 1 g salt
6. Take 50 g icing sugar
7. Get 25 g whole egg liquid
8. Prepare Brushing
9. Get 20 g egg wash (whole egg liquid)
10. Prepare Lemon custard filling
11. Prepare 100 g lemon juice
12. Take 100 g caster sugar
13. Prepare 100 g unsalted cultured butter
14. Make ready 2 egg
15. Make ready 1 lemon zest

Home » Dessert » Tart » French Lemon Cream Tart. Thank you for supporting Confessions of a Baking Queen! The French lemon tart is probably my favorite dessert to order in France. Growing up, I never really had desserts like my lemon ricotta cake, lemon meringue pie, or even lemon curd.

Steps to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

It's ironic because I was born and raised in California, which is home to many, many lemon trees. This perfect lemon tart is one of my favorite lemon desserts. This perfect lemon tart has the added bonus of orange juice and zest in it. So, with all this vitamin C, I like to think of it as healthy, sadly it's not! sigh. My Favorite Dessert — Lemon Tart.

So that is going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!