Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake trifle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.

Red velvet cake trifle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cake trifle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake trifle:

1. Take Store bought red velvet cake
2. Prepare Full cream 500g x 4
3. Get 250 g Mascrpone cheese
4. Prepare Vanilla essense
5. Make ready 250 g choc chips
6. Take 250 g Sugar
7. Make ready Pinch salt
8. Make ready berries of your choice (optional)

Andra Chisholm, Daytona State College's head baker, shows you how. Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. Prepare pudding according to package directions.

Instructions to make Red velvet cake trifle:

1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
4. Leave to stand until it is completely cold.
5. Then cut your red velvet cake into reasonable cubes and set aside
6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
9. Merry Christmas 🎅, enjoy!

Top each trifle cup with Reddi-wip and. Red velvet trifle is a delicious dessert cake and pudding trifle that's great to feed a crowd. Using a spatula, gently fold in whipped cream. The red velvet cheesecake layer is no bake and just requires some mixing. It has the PERFECT red velvet flavor to it.

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