Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheese cake (easy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve cheesecake in wedges, with fresh fruit if desired. Store any leftovers in the refrigerator for several days; freeze for longer storage. Reviews for: Photos of Easy Cheese Cake.

Cheese Cake (Easy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheese Cake (Easy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake (Easy):

1. Make ready 1/4 cup milk
2. Take 3 1/2 tbsp butter (small cubes)
3. Get 2 oz cream cheese (small cubes)
4. Get 4 egg yolks
5. Make ready 1/8 cup cornstarch
6. Get 1/8 cup all-purpose flour
7. Take 6 egg whites
8. Get 1/3 cup granulated white sugar
9. Get Hot water
10. Take Powdered sugar
11. Prepare EQUIPMENTS NEEDED:
12. Prepare Hand mixer
13. Get Parchment paper

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Instructions to make Cheese Cake (Easy):

1. Pre-heat oven to 325°F.
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
11. Let it cool for about an hour before taking off the pan.
12. Sift powdered sugar on top. Serve and enjoy.

Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake versions are. This easy cheesecake will definitely grab the attention of your family, friends and the whole town. I'm so excited to share this recipe, let's go let's go! Easy Rice-Cooker Fluffy Cheese Cake. featured in How To Make Homemade Japanese Food. This easy cheesecake recipe was a grand prize winner and is adapted from the Wisconsin State Journal.

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