Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, new york style cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Show How Much You Care with Gourmet Gifts from Harry & David. Made with real butter, cream, eggs, and baked in a homemade graham cracker crust. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools.

New York Style Cheese Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. New York Style Cheese Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have new york style cheese cake using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make New York Style Cheese Cake:

1. Make ready 1 and 1/2 sleeve of graham cracker
2. Make ready 5 tablespoons butter melted
3. Prepare 2 tablespoons granulated sugar
4. Prepare 4-8 oz packages of cream cheese
5. Prepare 1 1/2 cups granulated sugar
6. Make ready 4 large eggs
7. Get 2/3 cups sour cream
8. Prepare 2/3 cup heavy cream
9. Make ready 2 tablespoons vanilla
10. Take 1/4 teaspoon salt
11. Take Make sure all ingredients are room tempreture before starting

Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. First, this New York style cheesecake uses more cream cheese. As a result, there's also a little more sugar to balance out that extra cream cheese. This New York cheesecake also uses heavy cream instead of sour cream to make it a bit firmer and denser.

Instructions to make New York Style Cheese Cake:

1. Preheat oven to 350 degrees.
2. In food processor or large ziplock bag, crush graham crackers into fine crumbs.
3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand.
4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible.
5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325.
6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth.
7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute.
8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg.
9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined.
10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake.
11. Pour the cream cheese mixture into pan. Smooth the top and spread to even.
12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan.
13. Add hot water to outer pan. Water should come halfway up spring form pan.
14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door.
15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour.
16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover.
17. If you like the sour cream topping that is shown i will make a seperate recipe after this.
18. Remove spring form pan and serve with topping of choice.
19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust

Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. This cheesecake is New York-style, fool-proof, easy, and super-delicious. New York-style cheesecake is my husband Michael's favorite dessert. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Here's the recipe for the New York-style cheesecake.

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