Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, firni kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu). Kheer, Payasa, Payasam or Phirni (Hindi: खीर),(Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर),(Urduکھیر) is a type of pudding from the Indian subcontinent, made by boiling milk. Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English.
Firni kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Firni kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have firni kheer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Firni kheer:
- Take 3 kg milk
- Make ready Half cup suji
- Get 1 and half cup boiled rice
- Prepare 2 cup sugar. U can increase the quantity acording ur taste
- Prepare 6 green Elaichi pisi hui
- Prepare 4 tbsp crushed coconut
- Take 3 tbsp chopped pistachio
- Prepare 3 tbsp chopped almonds
- Get Few drops of kewra.(4-5)
Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. There isn't an overriding difference, other than kheer being Pakistani in origin, while firni is Indian. Kheer is basically synonymous with firni..post of firni recipe. it mainly includes, vermicelli kheer, rice kheer, aamrakhand, shrikhand, mishti doi, shahi tukda, rava kheer and mango pudding recipe. in addition do visit my other recipes collection like Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.
Instructions to make Firni kheer:
- First of all boiled the milk. Sath e is mn Elaichi powder add kar dein. Isi milk mn se 2 glass dudh nikal ke alag rakh lein.Or boil hony ke baad halki dam wali aanch py 20-25 minut ke liey pkny dein
- Ab dudh mn half cup suji add kar dein. Or mix karein. Ab Jo dudh nikala hua hy us mn boiled rice mix kar ke blender mn dal ke achy se mix kar lein. Ta ke yh bilkul thick paste ban jaey.
- Is paste ko bhi dudh mn add kar dein or aisy e halki aanch py pkny dein. Waqfy se chamch hilati rahen. Jab yh thick hony lgy to is mn cheeni add kar dein
- 2 ghnty ke liey mazeed dam wali aanch py pkny dein or waqfy waqfy se chmch hila ke chek krti rahen. Isi doran chopped nuts b add kar dein. Lekin thory se garnishing ke liey bhi bucha lijeye ga😆
- Jab firni ka colour change hojaey thora brown hony lgy to flame of kar dein. Is mn kewra essence add karein. Serving bowl mn dalen or garnish karein.
- Room temperature py thanda hony ke baad isy fridge mn thanda hony ke liey minimum 1 ghnty ke liey rakh dein. Or phir jab chahen nosh frmaen orr yummy c firni kheer ke mzzy urraein. Jazak-Allah😊
Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. Firni / kheer - download this royalty free Stock Photo in seconds. Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice. Recipe Type: Desserts, Mishty/Sweets, Tags: Firni, Firni Recipe, Kheer, Phirni, ফিরনি A firni is best-served cold in earthen pots (mitti ke kulhad).
So that’s going to wrap it up for this special food firni kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
