Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer dessert mango mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer dessert Mango mousse is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Summer dessert Mango mousse is something that I’ve loved my whole life.

Get ready to blast the summer heat with these homemade desserts. #withme #cookwithme #mangolassi #mangomousse. This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango. Garnish with sprigs of fresh or diced mango.

To begin with this particular recipe, we must prepare a few ingredients. You can have summer dessert mango mousse using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Summer dessert Mango mousse:

1. Get 2 medium size mangoes chopped
2. Make ready 1 tablespoon sugar or honey
3. Make ready 1/2 cup low fat cream or whipping cream
4. Get A few chopped dry fruits

If you tried this summery mango mousse dessert recipe, please leave me a comment and a rating. Your feedback is always very helpful for me and other readers who would like to try the recipe. And if you take a photo of your dessert, please tag me on Instagram @biancazapatka and use the hashtag. Mango mousse is a perfect after-meal dessert, also good as a snack.

Instructions to make Summer dessert Mango mousse:

1. In a blender, add the chopped mangoes. At this step, you can also add sugar or honey.
2. Blend it till smooth.
3. Now take cream in a bowl.You can use a electric beater or whip manually with a wired whisk. I have used an wired whisk.
4. Whisk it till cream is soft and fluffy. Make sure you don't over whip or over beat the cream.
5. Add the mango puree to the beaten cream.
6. Mix it well.
7. Serve mango mousse in glasses. And cover it and keep it for chill the mousse in the refrigerator for some 20-30 minutes.
8. Garnish it with grated chocolate or chopped dry fruits (optional).I didn't do it.
9. Now it's absolutely ready to serve it and enjoy the delicious mango mousse.
10. Note: In this summer I preferred mango mousse but with this same receipe instead of mangoes, the mousse can also be made with bananas or strawberries.

These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result. Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after dinner treat for my family. It is a great change from chocolate based Make easy mango mousse without eggs or gelatin.

So that is going to wrap it up with this exceptional food summer dessert mango mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!