Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi firni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi firni is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shahi firni is something which I have loved my whole life. They’re nice and they look wonderful.

Shahi Phirni #ShahiPhirni #Phirni #Desserts Shahi Phirni is a royal dessert that is served chilled. it has the goodness of saffron and nuts. Here is most special Shahi Firni Recipe. Firni is a very famous rice pudding recipe.

To begin with this recipe, we have to prepare a few components. You can cook shahi firni using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi firni:

1. Make ready 1 ltr lt milk
2. Make ready 1/4 cup rice soaked in water for 2 hours
3. Make ready 1 tsp ghee
4. Take 1 tsp cardamom powder
5. Get 1 small cinnamon stick
6. Get 1/4 cup condensed milk
7. Prepare 1/4 cup chopped almonds
8. Get 1/4 cup chopped pistachio
9. Get 1/4 cup chopped cashew nuts
10. Make ready 1-2 strands saffron or pinch of orange food colour

Interestingly, this North Indian While some stick to slivered nuts to garnish this shahi phirni, others like to garnish this traditional. Firni or Phirni is a delicious Punjabi dessert recipe especially popular in Amritsar. Shahi Firni is made with rice, milk, sugar, nuts and saffron. It's a traditional sweet recipe, usually prepared for different.

Instructions to make Shahi firni:

1. Firstly, drain the water from the soaked rice. Completely dry the rice on a kitchen towel. Coarsely ground into powder and keep aside.
2. Heat the wok, add 1 tsp ghee. Add cinnemon stick. Now add the milk and keep for boiling. Once the milk is boiled, lower the flame, add rice and continue stirring.
3. Once the rice is cooked. Add cardamom powder, almonds, pistachio, cashew nuts, condensed milk and keep stiring occassionally in low flame. In a small bowl milk 2 tsp milk with saffron strands and keep for 2-3 minutes, add this mixture into the firni. If you don't have saffron strands available, mix 2 tsp milk with pinch of orange food colour and add this mixture into the firni.
4. Once the firni's consistency become thick, switch of the flame. Transfer to a serving bowl, garnish with chopped pistachio. Taste will be enhanced if served once chilled.

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly. FIRNI- Biye Barir Firni- Phirni(Rice Pudding). Master Chef India. শাহী গরম মসলা/বাদশাহী মসলার স্পেশাল রেসিপি

So that’s going to wrap this up for this special food shahi firni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!