Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, condensed milk cotton cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill with water then put inside the oven. Hi everyone~ Today i'll share how to make condensed milk cotton cake recipe. It's easy to make, only need few ingredients and it taste good.

Condensed Milk Cotton Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Condensed Milk Cotton Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Condensed Milk Cotton Cake:

1. Take 6 egg yolks
2. Prepare 1 large egg (about 60 gr without the shell)
3. Prepare 1/4 tsp salt
4. Prepare 1 tsp vanilla/lemon extract
5. Prepare 70 g unsalted butter
6. Make ready 100 g cake flour, sifted
7. Take 100 g condensed milk
8. Prepare 6 egg whites
9. Take 80 g fine sugar

Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Reproduced another recipe of Kat Kat's (the BC member that inspired me on the Gula Melaka Cotton Cake, remember?)! This cake is extremely light and fluffly! Despite using condensed milk as one of the main ingredients, it is not too sweet at all!

Instructions to make Condensed Milk Cotton Cake:

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
2. Line an 8 inch round pan with parchment paper. Put aside.
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

Again, the texture is to die for! Thank you all my wonderful readers and followers for your support and encouragement all these while to keep me sharing here despite my busy schedule. 时间过得好快，明天就是部落格的三周年庆了! Отзыв о пряже Milk Cotton от Color City. Condensed Milk Cake Condensed Milk Recipes Mini Cakes Cupcake Cakes Cupcakes Mixture Recipe Mousse Au Chocolat Torte Baking Recipes · Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. One bite and you'll be hooked! This is a light, soft, moist and not-so-sweet cake, which is best consumed cold.

So that’s going to wrap this up with this special food condensed milk cotton cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!