Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesar pista kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

Kesar Pista Kulfi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kesar Pista Kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesar pista kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:

1. Prepare 1 litre full cream milk
2. Get 1/2 can milkmaid condensed milk
3. Prepare 2-3 tsp pistas crushed
4. Get Few strands kesar
5. Take 100 gms heavy cream
6. Get As required sugar
7. Take 1 tsp sauf elachi powder
8. Get 2-3 tsp corn flour

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Log in to see your saved recipesLog-in Sign-up.

Instructions to make Kesar Pista Kulfi:

1. Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
2. Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
3. Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
4. Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
5. Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
6. Enjoy!

Pista Kesar Kulfi (Pistachio and Saffron Kulfi). Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes.

So that’s going to wrap it up for this exceptional food kesar pista kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!