Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, english dessert: blackberry fool. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bring to the boil over a medium heat. In a large bowl, combine cream and vanilla; whip until stiff peaks form. Gently fold remaining berry puree into cream.

English Dessert: Blackberry Fool is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. English Dessert: Blackberry Fool is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have english dessert: blackberry fool using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make English Dessert: Blackberry Fool:

1. Make ready 150 grams Blackberries, or other fruit (+ 1.5 tablespoons of sugar)
2. Take 2 tsp Lemon juice
3. Take 150 grams Strained yogurt
4. Get 150 ml Heavy whipping cream (+ 1 tablespoon of sugar)
5. Prepare 1 dash Vanilla extract

Additionally, a flavouring agent like rose water may be added. Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set.

Instructions to make English Dessert: Blackberry Fool:

1. Chill the heavy whipping cream and the yogurt well in preparation. Reserve a few blackberries for the garnish.
2. Strain the remaining berries through a fine colander using a spoon to remove the seeds. Add and mix the strained fruit and juice, one and a half tablespoons of sugar, and the lemon juice.
3. [When you are using different berries] Add the sugar and lemon juice to the berries and pour it in a food processor to make them into purée. You do not need to strain this mixture.
4. Combine the strained yogurt, 2 tablespoons of sugar, vanilla extract, and 1/3 to 1/2 of the puréed berries to your preference.
5. In a separate bowl, beat the heavy whipping cream and 1 tablespoon of sugar until soft peaks form. Mix it in with the yogurt mixture from Step 4.
6. Drizzle in 1 tablespoon of the puréed fruit with a spoon and fold it gently, then serve it into a container.
7. Garnish it with the berries you set aside earlier and you're done. It goes well with hard biscuits or sponge fingers biscuits.
8. If you are not eating it right away, chill it in the refrigerator really well and enjoy it later.
9. How to preserve a lot of blackberries: Spread the blackberries out onto a tray and put them in the freezer. Once they are frozen, transfer them into Ziploc bags. They can be stored in the freezer for a long time while preventing them from sticking to each other.

Serve in scoops in glasses, with the shortbread and remaining blackberries on the side. For the fool, rinse the blackberries in a colander to wash away any dust or dirt. Put the blackberries in a non-stick saucepan and sprinkle over the caster sugar. Stir in the lemon juice and heat. Similar to the fruit fool, a syllabub is a creamy, fruity bowl of fluff.

So that’s going to wrap it up with this special food english dessert: blackberry fool recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!