Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double fromage cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Double Fromage Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which makes it soft and fluffy. The second layer is basically common ingredients for making a cheesecake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Fromage Cheesecake:

1. Get Sponge cake
2. Take 4 egg yolk
3. Make ready 40 g milk
4. Make ready 45 g melted butter
5. Get 4 egg white
6. Prepare 100 g sugar
7. Get 110 g cake flour
8. Make ready 1 tsp baking powder
9. Take Cheesecake layer
10. Prepare 140 g cream cheese
11. Get 1 egg
12. Take 40 g sugar
13. Make ready 40 g heavy cream
14. Get 1 tsp vanilla
15. Take Mascarpone cheese layer
16. Get 1 egg yolk
17. Get 25 g water
18. Make ready 20 g sugar
19. Make ready 60 g mascarpone cheese
20. Make ready 140 g whipped cream
21. Take 4 g agar powder

Double layered cheesecake with top layered unbaked and a baked lower layer. Beat the cream cheese until smooth, add the granulated sugar and beat until smooth. Pour the whipping cream into the bowl and beat until combine. LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido.

Steps to make Double Fromage Cheesecake:

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

They are best known for the cheesecake called "Double Fromage" that attracts many people. Double D's Cheesecake began with an old family recipe. What sets it apart still is that Double D's Cheesecake is Philadelphia-style cheescake — not a baked cheesecake, but a chilled one, which results in a light, creamy texture. Even after a big meal, you'll have room for our cheesecakes because they are satisfying, not filling. Composed of diverse layers, this cheesecake's base is made of fluffy pistachio sponge cake, which is then topped with a rich, smooth, baked pistachio cheesecake.

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