Recipe of Perfect Apple sabudana kheer

Russell Hicks   19/06/2020 01:45

Apple sabudana kheer
Apple sabudana kheer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple sabudana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the nuts to the kheer. Let the kheer cool to room temperature then put it in the fridge to set. The sabudana and the condensed milk will give the kheer a nice creamy texture and the kheer thickens as it cools.

Apple sabudana kheer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple sabudana kheer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook apple sabudana kheer using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple sabudana kheer:
  1. Make ready 1 cup sabudana
  2. Take 1 grated apple
  3. Take 1 liter milk
  4. Take 1/4 cup chopped dry fruits like cashew nuts,pistachios,raisins
  5. Get To taste Sugar
  6. Take 1/2 tsp sugar for caramelization
  7. Take 1/4 tsp salt
  8. Take 1/2 tsp cardamom powder
  9. Make ready 1 tsp ghee
  10. Make ready 1/2 cup water

Apple Sabudana Vermicelli Kheer With Saffron and Slivered Almonds. Apple Kheer Recipe, Learn how to make Apple Kheer (absolutely delicious recipe of Apple Kheer ingredients and cooking method) About Apple Kheer Recipe Kheer Recipe: One of the most loved Indian dessert gets a fruity makeover! Apple kheer is a refreshing change from the traditional Indian dessert with the goodness of apples and aromatic cinnamon.

Steps to make Apple sabudana kheer:
  1. Soak the sabudana approximately 4-5 hour.
  2. Heat a pan then add ghee in it and add sugar for caramelization.
  3. Then add water and salt and soaked sabudana and allow it to boil till it becomes soft and then add the milk in it.
  4. In the meantime put the grated apple in another pan and saute it for sometime till it becomes dry.
  5. Then add the apple to the sabudana along with the chopped dry fruits and sugar also.
  6. When it becomes slight thick then add the cardamom powder and mix it well and then switch off the flame.
  7. Serve it in chilled condition by garnishing some dry fruits.

Next add in the sugar and keep stirring then add in the washed sabudana along with cardamom and saffron strands. Boil the kheer and cover the lid. Once ready, garnish with chopped dried fruits. Sabudana kheer is ready to be served. Sabudana Kheer Recipe - About Sabudana Kheer Recipe

So that is going to wrap it up for this exceptional food apple sabudana kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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