Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple makhana kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple makhana kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple makhana kheer is something that I’ve loved my entire life.

Apple makhana ki kheer is a delicious and instant home made pudding which is very easy to made. This Kheer can be served in fastings too. Try out this delicious healthy and easy apple makhana kheer at home and enjoy monsoon with your near and dear ones.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple makhana kheer using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple makhana kheer:

1. Prepare 1 ltr milk
2. Make ready 1 cup makhana
3. Take 1 small cup chopped dry fruits
4. Get 1 big apple grated
5. Get 200 ml condensed milk
6. Get 4-5 strands kesar
7. Prepare 4 sugar
8. Get 125 gm mawa(khoya)

Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country. Be it a festival, puja or any celebratory occasion. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.

Instructions to make Apple makhana kheer:

1. Dry Roast makhana till crisp and grind them into powder
2. Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn.
3. Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool.
4. Bring milk to boil.
5. Add खोया and condensed milk.
6. Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency.
7. Off the flame, add apple mixture and mix well.
8. Serve hot or you can serve chilled.

Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk Here you can check other kheer recipes here: Apple Kheer, Orange Kheer, Samak Ki Kheer. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party. Apple Kheer prepared with milk and caramelized apple tastes super delicious and can be consumed while fasting. Seb kheer is prepared with very few ingredients.

So that is going to wrap it up for this special food apple makhana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!