Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, custard apple basundi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Custard apple basundi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Custard apple basundi is something that I have loved my whole life. They’re nice and they look wonderful.

Custard Apple Basundi is a delicious twist on classic Basundi which is an Indian dessert. It is made by adding fresh custard apple pulp to the regular Basundi once it cools down. You can even prepare this dish for any Indian Vrats including Navratri, Shivratri, and Janamashtami, or any special occasions or festivals. sitaphal basundi recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can cook custard apple basundi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Custard apple basundi:

1. Make ready 1 cup full fat m8lk
2. Get 1/4 cup sugar
3. Make ready 3/4 cup custard apple pulp
4. Make ready 2 tbsp nuts chopped
5. Get 1/4 tsp cardamom powder
6. Make ready Few rose petals for garnishing

Mix this pulp to above milk. Basundi will become thick once it is chilled. The Sitaphal/Shareefa ot the Custard Apple basundi is a very delicious variation of the classic milk basundi. Basundi,kheer or rabri are all names of an Indian sweet mostly in Gujarat, Maharashtra, Telangana, Tamil Nadu and Karnataka.

Steps to make Custard apple basundi:

1. First boil milk till it reduces to half.Occastionally scrap the side of pan and stir in between.
2. Add sugar and boil 5 more minutes.
3. Then cool this down.Add fresh custard apple pulp and cardamom powder. Mix well.Serve chilled.Garnish with nuts and rose petals.
4. Note:Can add saffron threads but I suggest for pure flavour of custard apple so didn't add.

Basundi is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Sitaphal/Custard Apple is my Most Favourite Fruit right from my childhood days. Mango has become a favourite much later. I can eat Sitaphhal in any form, Kulfi, Ice-Cream, Malai, Milkshake, Basundi, etc. During my schooldays, my brother used to take me to this very famous outlet called Bachelor's opposite Girgaum Chowpatty, in South Bombay.

So that is going to wrap this up with this special food custard apple basundi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!