Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate panna cotta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Panna Cotta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Panna Cotta is something which I have loved my entire life. They’re fine and they look wonderful.

Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. Chocolate Panna Cotta - The recipe with step by step instructions on how to make this classic Italian dessert. Chocolate panna cotta and the giveaway winners.

To begin with this recipe, we must first prepare a few components. You can cook chocolate panna cotta using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Panna Cotta:

1. Get 1 1/2 teaspoons unflavored gelatin
2. Prepare 1 1/2 cups heavy whipping crem
3. Make ready 1/4 cup granulated sugar
4. Make ready 1/8 teaspoon salt
5. Make ready 1/4 cup marscapone cheese
6. Make ready 1 teaspoon vanilla extract
7. Take 2 ounces semi sweet chocolate, chopped, not chips
8. Prepare FOR GARNISH
9. Take whipped cream
10. Make ready fresh berries

Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta gets its distinctive floral aroma from an infusion of blistered cardamom. Panna cotta is a delicate eggless custard. Panna Cotta literally means cooked cream in Italian.

Instructions to make Chocolate Panna Cotta:

1. Spray 4 - 8 ounce ramekins with non stick spray, set aside
2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
6. Remove from heat and whisk in chopped chocolate until smooth
7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
10. Serve with whipped cram and fresh berries

And a creamy dessert is surely loved by all. Given below is the recipe for vegan Chocolate Panna Cotta followed by important notes and. Dairy-Free Chocolate Coconut Espresso Panna Cotta. A dairy-free panna cotta that's naturally sweetened and easy to prepare! There are plenty of chocolate recipes floating around for Valentine's Day, so how about something for my non-chocolate.

So that is going to wrap this up for this special food chocolate panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!