Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Custard apple sago payasam / Sitaphal Sabudana kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.

#foodiecooks#custardapplekheer#sithaphalpayasam In this vedio we can see simple and tasty dessert sithaphal Payasam that is custard apple kheer. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. Custard apple pulp gives this sago kheer a new dimension.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer:

1. Prepare 1 cup Custard Apple Pulp chilled
2. Prepare 1/2 cup Sago/sabudana soaked in water for 2 hours
3. Make ready 2 cups full cream Milk
4. Make ready 2 tablespoons Almonds chopped
5. Take 1 tablespoon pistachios chopped
6. Prepare 1 tablespoon cashews chopped
7. Take 2 pinch green Green cardamom powder
8. Get 1/4 th teaspoon of strands of saffron
9. Prepare 2 tablespoons Sugar or as per the taste
10. Take 2 drops vanilla essence (optional)

The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly,in order to avoid that I always roast sago in ghee and cook it in enough water before the milk is. How to make Sitaphal and Sabudana Kheer-Custard apple pulp gives this sago kheer a new dimension. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.

Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer:

1. Boil milk in a deep pan and add soaked sago and mix well.
2. Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens.
3. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
4. Allow it to cool to room temperature.
5. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.
6. Garnish with rest of the dry fruits and serve chilled.

As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space. I used to call this balls payasam as a kid and am still bowled out to see the cute looking balls. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.

So that is going to wrap it up for this special food custard apple sago payasam / sitaphal sabudana kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!