Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and vanilla panna cotta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

CHOCOLATE and vanilla Panna Cotta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. CHOCOLATE and vanilla Panna Cotta is something which I’ve loved my whole life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Award Winning British Chocolate Thoughtfully Packed & Delivered. Salted Caramels, Cinder toffee, Artisan Chocolate Bars, Luxury Chocolate Hampers. Make the vanilla panna cotta: in a small bowl whisk gelatin and water.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:

1. Make ready 3 cup milk
2. Get 2 tablespoon gelatin
3. Prepare 1 cup sugar
4. Make ready 1 teaspoon vanilla extract
5. Make ready 1/2 cup dark chocolate

A stylish way to serve this classic dessert. Hailing from the Piedmont region of Italy, it is traditionally a creamy vanilla dessert that is molded and then plated. Chocolate Panna Cotta is as decadently creamy as the original, but embellished with rich, dark chocolate. This chocolate panna cotta is lightly sweet and rich.

Instructions to make CHOCOLATE and vanilla Panna Cotta:

1. In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
4. Remove half of the quantity and keep aside.
5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
7. Top it with some fresh strawberries and mint leaves and serve it chilled.

A wonderful ending to a meal any time of year, chilled desserts are especially nice in the summertime. Enjoy garnished with creme Anglaise, ganache, berries or berry sauce, or some shaved chocolate. Add the cream, milk, sugar to the sauce pan. Scrape the vanilla seeds from inside the pod and add the vanilla to a saucepan on medium/low heat. Meanwhile, combine the remaining milk, the brown sugar, chocolate and a good grating of nutmeg in a medium saucepan.

So that’s going to wrap it up for this exceptional food chocolate and vanilla panna cotta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!